Burrata Salad
Recipe courtesy of Executive Chef Philip De Maiolo, C.E.C., Pier Sixty/The Lighthouse, New York Ingredients: 3 cups halved or quartered...
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Supplying the Italian Pizza & Restaurant Industry since 1930
Recipe courtesy of Executive Chef Philip De Maiolo, C.E.C., Pier Sixty/The Lighthouse, New York Ingredients: 3 cups halved or quartered...
Read MorePreparation Guidelines 1. Curd Temperature: recommended internal curd temperature is 125 - 135 F. Gradually bring the curd up to...
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