-Recipes-

-Recipes-

 

Fresh Mozzarella

Make fresh Mozzarella in the convenience of your own home.

 

Burrata Salad

Tuscan Tomato and Watermelon Salad with Burrata

 

Minestrone Soup

Bella Girl’s Minestrone Soup

 

Pastiera Di Grano

Easter Wheat Pie

 

Crescenza-Stracchino Pizza

Prosciutto and Arugula

 

Stracciatella Alla Romana

Roman Egg Drop Soup

 

Chicken Sandwich

A classic favorite with a new twist.

 

Spaghetti with Pork Bolognese

Our favorite Italian dish

 

Eggplant Parmesan

A classic favorite

 

Toasted Rye Bread Panzanella

 

Brown Butter Gnocchi

with Spinach & Pine Nuts

 

Tortellini & Sausage

Thousands of Ingredients, Endless Possibilities

Supplying the Italian Pizza & Restaurant Industry since 1930

Burrata Salad
Reipes
By Sansone Foods / June 18, 2016

Burrata Salad

Recipe courtesy of Executive Chef Philip De Maiolo, C.E.C., Pier Sixty/The Lighthouse, New York Ingredients: 3 cups halved or quartered...

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Fresh Mozzarella
By Sansone Foods / June 18, 2016

Fresh Mozzarella

Preparation Guidelines 1. Curd Temperature: recommended internal curd temperature is 125 - 135 F. Gradually bring the curd up to...

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