Tortellini & Sausage

Ingredients:
  • 1 lb cooked pork sausage, sliced
  • 1 small yellow onion, diced
  • 2 cloves garlic, finely chopped
  • 1 jar (25.5 oz) Muir Glen organic pasta sauce tomato basil
  • 1 can (14.5 oz) Muir Glen organic diced tomatoes, undrained
  • 1/2 cup Progresso chicken broth (from 32-oz carton)
  • 20 oz refrigerated cheese tortellini
  • 1 cup shredded mozzarella cheese (4 oz)
  • 6 fresh basil leaves, chopped
Preparation

1. In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.

2. Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.

3. Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.

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