Ingredients:
- 1 lb cooked pork sausage, sliced
- 1 small yellow onion, diced
- 2 cloves garlic, finely chopped
- 1 jar (25.5 oz) Muir Glen organic pasta sauce tomato basil
- 1 can (14.5 oz) Muir Glen organic diced tomatoes, undrained
- 1/2 cup Progresso chicken broth (from 32-oz carton)
- 20 oz refrigerated cheese tortellini
- 1 cup shredded mozzarella cheese (4 oz)
- 6 fresh basil leaves, chopped
Preparation
1. In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
2. Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
3. Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.