(bake this on a baking sheet or pizza stone)
- 1 prepared pizza dough
- 1/2 Tbsp. olive oil
- 5 oz. BelGioioso Crescenza-Stracchino™ cheese, sliced
- 4 slices of prosciutto
- Fresh arugula leaves
Preheat oven to 425˚F. Place pizza dough on lightly oiled pan. Top crust with slices of BelGioioso Crescenza-Stracchino cheese. Bake for 12-15 minutes or until top and bottom of crust are nicely browned. Take out of the oven and top with prosciutto and arugula. Slice and serve immediately.