Chicken Sandwich

  • 1 boneless chicken breast, browned and cubed
  • 1⁄2 cup fresh spinach
  • 1⁄2 cup roasted tomatoes, chopped
  • Olive oil
  • 1 garlic clove, minced
  • Dash crushed red pepper
  • 2 oz. BelGioioso Italico™ cheese, shredded
  • 1⁄8 cup half and half or cream
  • Sandwich roll

Brown chicken breast until cooked through, remove from heat and cut into bite-size cubes. Sauté the chopped garlic in olive oil until almost brown. Add the fresh spinach and sauté until wilted. Add the chopped roasted tomatoes and crushed red pepper and sauté until heated through.

In a separate pan, heat chicken and shredded BelGioioso Italico™ cheese with 1⁄8 cup cream until cheese makes a sauce when melted. Stir in tomato-spinach mixture and serve chicken mixture inside a sandwich roll.

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